HISTORICAL SAMPLE · 2024
Konjac gum sample
Report reference: XSP202410483
- Viscosity
- 38,000mPa·s
- Glucomannan · dry basis
- 91.0%
- Water content
- 7.52%
Viscosity: No. 4 rotor · 12 r/min · 30°C.
View the data and source notes →ALL KONJAC provides food-grade konjac ingredients for food manufacturers and international B2B partners. Ingredient enquiries can cover konjac powder, refined konjac powder and konjac gum, with the grade discussed against the intended application.
A visual reference for discussing your konjac ingredient requirements.

Discuss the powder grade you need for your food product and production process. A useful enquiry includes the finished product, required specification and intended order quantity.
For refined powder enquiries, share the purity and viscosity specification you require. Grade selection should be based on the specification of the proposed material and its performance in your own formulation.
Konjac gum enquiries can be connected with hydrocolloid formulation and application development. Tell us the texture, water-holding or stability requirement your product needs to meet.
Confirm the current specification, test conditions, batch documents and sample trial against your application. Use the enquiry checklist below to send the project details once.
Prepare an ingredient enquiryIf the material needs to be evaluated in a food formulation, discuss an application-development brief alongside the ingredient enquiry. This keeps ingredient selection connected to the finished product and its production process.
Explore sample-specific test records and request the documents that match your product, grade and lot.
HISTORICAL SAMPLE · 2024
Report reference: XSP202410483
Viscosity: No. 4 rotor · 12 r/min · 30°C.
View the data and source notes →2026 SAMPLE REFERENCE + SUPPLIER UPDATE
Report reference: SP2605-0728-001
Viscosity: No. 4 rotor · 12 r/min · 30°C.
View the data and source notes →*93% is a supplier-provided updated value; a revised test report has not been reviewed. Other displayed values are historical sample results. These figures are not a uniform specification or a guarantee for every lot.
Refined konjac flour: corresponding test records are pending. Purified konjac powder / konjac gum data are listed separately.
You can enquire about food-grade konjac powder, refined konjac powder and konjac gum. Share your finished product and specification requirements so the discussion can focus on the appropriate grade.
Compare the proposed specifications, including purity and viscosity with their test methods, and evaluate a sample in your intended formulation and process. Request the documents relevant to the proposed grade.
Send the ingredient or application, required specification, quantity, packing requirements and destination market. If you need application development, include the texture or processing issue you want to address.
Connect ingredient selection, formulation development and equipment planning around your production requirements.
Describe the finished food, ingredient function, process conditions, requested specification, quantity, packing and destination market.
Ask which current grade specification, sample information and market-related documents can be supplied for the proposed grade.
A product name or food-grade label alone does not confirm suitability, purity or regulatory status for your market. Evaluate the actual sample and documents.
Send the brief, agree on a proposed grade and evaluation method, then confirm the supply terms before ordering.
Historical sample results and an anonymous quotation example are available below. Request confirmation of the current grade, batch COA, sample availability and market documents; these are not established by the examples.
Replace the blanks and send through WhatsApp or email below. You can select and copy this text manually. Include a reply contact so we can follow up.
ALL KONJAC Business line: Konjac ingredients Destination country / market: ______ Finished product / project need: ______ Quantity / target output: ______ Process and site conditions: ______ Specification / evaluation target: ______ Documents requested: ______ Target timing: ______ Reply email or WhatsApp: ______
SAMPLE - for quotation structure only. These are illustrative amounts, not current prices or an offer. Prices and terms require separate confirmation.
Use this example to discuss product descriptions, packing, price units and commercial scope before requesting your own quotation.
SAMPLE-QT-2026-001 · CNY
Seller: [supplier to be confirmed]
Buyer: [company and contact to be completed]
On a small screen, scroll the table sideways to see all prices.
| Description | Packing | Quantity (bags) | CNY / bag | Amount (CNY) |
|---|---|---|---|---|
| Refined konjac flour | 25 kg net / bag | 40 | 2,000.00 | 80,000.00 |
| Konjac glucomannan | 25 kg net / bag | 40 | 3,000.00 | 120,000.00 |
| Subtotal | 200,000.00 | |||
| Discount (3%) | -6,000.00 | |||
| Freight line in original example | 0.00 | |||
| Illustrative total | 194,000.00 | |||
The original freight line is CNY 0.00. This does not mean free shipping or establish what freight is included. Confirm freight and insurance treatment in the final CIF price.
Anonymous quotation example. Not proof of a completed sale, current product specification or a legal review.
Share your application, ingredient requirements or production-line brief so we can discuss the appropriate scope.